Recipes
- Baked Eggplant Parmesan
- Beef Stew with Red Wine & Carrots
- Black Bean Tacos with Avocado Crema
- Bolognese
- Braised Short Ribs
- Brick Chicken with Garlic & Rosemary
- Butter Chicken (Murgh Makhani)
- Butternut Squash Soup with Coconut Milk
- Carne Asada
- Cauliflower, Cashew & Coconut Curry
- Chana Masala
- Chicken Biryani
- Chicken Pot Pie with Flaky Crust
- Chicken Provencal with Olives & Tomatoes
- Chicken Satay with Peanut Sauce
- Chicken Tikka Masala
- Chickpea & Spinach Stew
- Classic Beef Chili
- Classic Lasagna with Bechamel
- Creamy Mac & Cheese
- Creamy Potato Soup with Leeks
- Green Thai Curry with Chicken & Vegetables
- Indian Butter Shrimp
- Italian Salad
- Keema Matar (Spiced Ground Lamb with Peas)
- Lamb Kofta with Yogurt Sauce
- Lamb Shepherd’s Pie
- Lentil Dal with Ginger & Garlic
- Lentil Soup with Carrots & Celery
- Malaysian Laksa Noodle Soup
- Meatloaf with Tangy Tomato Glaze
- Mediterranean Mezze Platter
- Mexican Crema (overnight)
- Monster Pork Chops
- Mushroom Risotto
- New England Clam Chowder
- Pad Thai
- Pasta with Roasted Cherry Tomatoes & Garlic
- Pho Ga
- Prik Nam Pla
- Ratatouille
- Red Hot Chicken Wings
- Red Thai Curry with Shrimp
- Roast Chicken with Schmaltzy Potatoes
- Roasted Cauliflower with Tahini Sauce
- Roasted Salmon with Herb Yogurt Sauce
- Roasted Veggie Grain Bowls with Tahini Dressing
- Saag Paneer
- Sesame-Ginger Noodles with Vegetables
- Shakshuka (Eggs in Spiced Tomato Sauce)
- Slow Cooker Pulled Pork Sandwiches
- Spicy Thai Ground Pork with Basil
- Sweet Potato & Black Bean Burgers
- Tacos al Pastor
- Thai Coconut Soup (Tom Kha Gai)
- Vegetable Samosas with Mint Chutney
- Veggie Sushi Rolls
- Vietnamese Fresh Spring Rolls
- Vietnamese Grilled Steak
- Vietnamese Lemongrass Chicken
- Vietnamese Steak Tacos
Cocktails
- Aviation
- Bee’s Knees
- Boulevardier
- Bramble
- Clover Club
- Corpse Reviver No. 2
- French 75
- Gimlet
- Godfather
- Gold Rush
- Highball (Whiskey & Soda)
- Irish Coffee
- John Collins
- Last Word
- Manhattan
- Martinez
- Martini (Dry)
- Mint Julep
- Negroni
- Old Fashioned
- Paper Plane
- Ramos Gin Fizz
- Rob Roy
- Rusty Nail
- Sazerac
- Simple Syrup
- Southside
- Tom Collins
- Vieux Carré
- Whiskey Sour
Smoke Guides
- Beef Back Ribs
- Beef Brisket (whole packer)
- Beef Short Ribs
- Catfish, Halibut, Snapper
- Chicken (whole)
- Chicken Quarters/Legs/Thighs
- Chicken Wings
- Duck (whole)
- Ham (Fresh)
- Lamb Leg (bone-in)
- Lamb Shoulder
- Lobster Tails
- Pork Chops (thick)
- Pork Loin Roast
- Pork Ribs (Baby Back)
- Pork Ribs (Spare/St. Louis)
- Pork Shoulder / Boston Butt
- Pork Tenderloin
- Prime Rib Roast
- Salmon (fillet)
- Shrimp
- Tri-Tip
- Trout (whole)
- Turkey (whole)
- Venison Roast
Grill Guides
- Asparagus
- Beef Tenderloin
- Beef Tenderloin
- Beef, Ground Patty
- Bratwurst (fresh)
- Chicken (whole)
- Chicken Breast (boneless)
- Chicken Pieces (bone-in)
- Chicken Thigh (boneless)
- Corn (husked)
- Corn (in husk)
- Cornish Game Hen
- Fish, Fillet/Steak
- Fish, Fillet/Steak
- Fish, Whole
- Fish, Whole
- Flank Steak
- Lobster & Shrimp (full grill)
- Mushrooms (portobello)
- Mushrooms (shiitake/button)
- Onion (halved)
- Onion (slices)
- Pork Chop (bone-in or boneless)
- Pork Chop (bone-in or boneless)
- Pork Ribs (baby back/spareribs)
- Pork Ribs (country-style)
- Pork Roast
- Pork Shoulder
- Potato (slices)
- Potato (whole)
- Shrimp
- Steak
- Steak
- Steak (NY strip, porterhouse, rib-eye, T-bone, filet mignon)
- Turkey (whole, unstuffed)