Ingredients

Components

• 2 cups cooked grains (quinoa, farro, or rice)
• Assorted vegetables (sweet potato, broccoli, chickpeas)
• 2 tbsp (30 ml) olive oil
• Salt and pepper

Tahini Dressing

• 3 tbsp (45 ml) tahini
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) maple syrup
• Water to loosen
• Salt

Steps

1. Roast veg at 425°F (220°C) tossed with oil, salt, and pepper until browned.
2. Whisk dressing ingredients smooth.
3. Serve bowls with grains, roasted veg, and drizzle of tahini dressing.

Pairings

• Wine: Dry Chenin Blanc – versatile with roasted vegetables; Grüner Veltliner – peppery and herbal
• Beer: Pale Lager – clean and easy; Saison – herbal and dry