Ingredients

• 3 nori sheets
• 2 cups (400 g) sushi rice, cooked & seasoned
• Cucumber, carrot, avocado, bell pepper (matchsticks)
• Soy sauce, wasabi, pickled ginger

Steps

1. Spread rice over nori; arrange vegetables.
2. Roll tightly and slice. Serve with soy, wasabi, and ginger.

Pairings

• Wine: Dry Riesling – clean acidity for soy and wasabi; Champagne (Brut) – dry bubbles for rice and nori
• Beer: Japanese Lager – dry, clean; Rice Lager – light and neutral