Ingredients

Components

• Hummus, tzatziki, olives, feta
• Falafel or roasted chickpeas
• Pita bread, cucumbers, tomatoes, herbs
• Olive oil, lemon

Steps

1. Arrange dips, cheeses, and olives on a platter.
2. Add warm pita and fresh veg; drizzle with olive oil and lemon.

Pairings

• Wine: Assyrtiko – briny and bright against olives, feta and lemon; Dry Rosé – versatile across hummus, tzatziki and falafel
• Beer: Pilsner – crisp against olives and creamy dips; Saison – herbal and dry