Prime Rib Roast
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SmokeTemp: 225–250°F (107–121°C)Duration: 4–6 hr (15–20 min/lb)Doneness: Rare 120–125°F (49–52°C), Medium 135°F (57°C)Wood: Oak, Apple, Cherry
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SearTemp: High heatDuration: Reverse sear to develop crust