Køkken

Prime Rib Roast

  1. Smoke
    Temp: 225–250°F (107–121°C)
    Duration: 4–6 hr (15–20 min/lb)
    Doneness: Rare 120–125°F (49–52°C), Medium 135°F (57°C)
    Wood: Oak, Apple, Cherry
  2. Sear
    Temp: High heat
    Duration: Reverse sear to develop crust