Køkken

Beef Brisket (whole packer)

Amount: 10–14 lb (4.5–6.4 kg)

  1. Smoke
    Temp: 225–250°F (107–121°C)
    Duration: 10–14 hr (60–90 min/lb)
    Doneness: 195–205°F (90–96°C)
    Wood: Oak, Hickory, Pecan, Mesquite
  2. Wrap
    Temp: 165°F (74°C) internal