Beef Brisket (whole packer)
Amount: 10–14 lb (4.5–6.4 kg)
-
SmokeTemp: 225–250°F (107–121°C)Duration: 10–14 hr (60–90 min/lb)Doneness: 195–205°F (90–96°C)Wood: Oak, Hickory, Pecan, Mesquite
-
WrapTemp: 165°F (74°C) internal