Smoke Guides

• Beef Back Ribs
• Beef Brisket (whole packer)
• Beef Short Ribs
• Catfish, Halibut, Snapper
• Chicken (whole)
• Chicken Quarters/Legs/Thighs
• Chicken Wings
• Duck (whole)
• Ham (Fresh)
• Lamb Leg (bone-in)
• Lamb Shoulder
• Lobster Tails
• Pork Chops (thick)
• Pork Loin Roast
• Pork Ribs (Baby Back)
• Pork Ribs (Spare/St. Louis)
• Pork Shoulder / Boston Butt
• Pork Tenderloin
• Prime Rib Roast
• Salmon (fillet)
• Shrimp
• Tri-Tip
• Trout (whole)
• Turkey (whole)
• Venison Roast