Ingredients

Kofta

• 1 1/2 lb (700 g) ground lamb
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 tsp (5 ml) ground cumin
• 1 tsp (5 ml) ground coriander
• 1/2 tsp (2.5 ml) cinnamon
• Salt and pepper

Yogurt Sauce

• 3/4 cup (200 g) Greek yogurt
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) mint, chopped

Steps

1. Mix lamb with onion, garlic, spices, salt, and pepper; form logs or patties.
2. Grill or pan-sear 3–4 minutes per side until 160°F (71°C).
3. Combine yogurt, lemon, and mint; serve alongside.

Pairings

• Wine: Syrah – smoky, savory; Grenache – fruity, spicy red
• Beer: Brown Ale – nutty; Belgian Dubbel – dried fruit complexity