Ingredients

Salad

• 1 Head of iceberg lettuce, washed and torn
• Red onions, thinly sliced, salted and pressed
• Provolone and/or mozz balls
• Roasted red peppers and/or pepperoncini

Dressing

• 1/2 cup (120 ml) olive oil
• 5 tbsp (75 ml) white wine vinegar
• 1 tbsp (15 ml) mayo
• 1 tbsp (15 ml) sugar
• 1 1/2 tsp (7.5 ml) oregeno
• 1 garlic clove, grated
• salt and pepper to taste

Steps

1. Mix dressing.
2. Toss salad in dressing.

Pairings

• Wine: Pinot Grigio – crisp & fresh; Verdicchio – herbal, light-bodied
• Beer: Pilsner – refreshing; Saison – peppery lift