Ingredients

• 12 lasagna noodles
• 1 lb (500 g) ground beef
• 1 onion, diced
• 24 oz (700 ml) marinara
• 3 tbsp (45 ml) butter
• 3 tbsp (45 ml) flour
• 3 cups (750 ml) milk
• 2 cups (200 g) mozzarella, shredded

Steps

1. Cook beef with onion; stir in marinara and simmer briefly.
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3. Layer noodles, meat sauce, béchamel, and mozzarella; repeat layers.
4. Bake at 375°F (190°C) for 40 minutes until bubbly and golden.

Pairings

• Wine: Barbera – acidity balances layers; Chianti – classic Italian pairing
• Beer: Vienna Lager – toasty malt; Brown Ale – depth & nuttiness