Steak (NY strip, porterhouse, rib-eye, T-bone, filet mignon)
Amount: 3/4 in
Gas Grill: 4–6 min direct high heat
Charcoal Grill: 4–6 min direct high heat
Done Temp: Rare: 125°F (52°C), Medium: 135°F (57°C), Well: 160°F (71°C)