Steak
Amount: 2 in
Gas Grill: 14–18 min (sear 6–8 min direct high, 8–10 min indirect high)
Charcoal Grill: 14–18 min (sear 6–8 min direct high, 8–10 min indirect high)
Done Temp: Rare: 125°F (52°C), Medium: 135°F (57°C), Well: 160°F (71°C)