Pork Chop (bone-in or boneless)
Amount: 1 1/4–1 1/2 in
Gas Grill: 10–12 min (sear 6 min direct high, 4–6 min indirect high)
Charcoal Grill: 10–12 min (sear 6 min direct high, 4–6 min indirect high)
Done Temp: 145°F (63°C) + rest 3 min