Beef Tenderloin
Amount: 3–4 lb
Gas Grill: 45–60 min (15 min direct medium, 30–45 min indirect medium)
Charcoal Grill: 45–60 min (15 min direct medium, 30–45 min indirect medium)
Done Temp: Rare: 125°F (52°C), Medium: 135°F (57°C), Well: 160°F (71°C)