Beef Tenderloin
Amount: 1 lb
Gas Grill: 30 min (sear 5 min direct high, then 25 min indirect medium)
Charcoal Grill: 30 min (sear 5 min direct high, then 25 min indirect medium)
Done Temp: Rare: 125°F (52°C), Medium: 135°F (57°C), Well: 160°F (71°C)