Ingredients

• 1 oz (3 cl) rye whiskey
• 1 oz (3 cl) cognac
• 1 oz (3 cl) sweet vermouth
• 1 barspoon Bénédictine
• 2 dashes Peychaud’s bitters
• 2 dashes Angostura bitters

Steps

1. Stir with ice until chilled.
2. Strain into a rocks glass.
3. Garnish with lemon twist.