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Ramos Gin Fizz

Ingredients

  • 2 oz (6 cl) gin
  • 1/2 oz (1.5 cl) lemon juice
  • 1/2 oz (1.5 cl) lime juice
  • 1 oz (3 cl) simple syrup
  • 2 oz (6 cl) cream
  • 1 egg white
  • 2 dashes orange flower water
  • Soda water to top

Steps

  1. Dry shake all but soda to emulsify.
  2. Shake with ice until very frothy and chilled.
  3. Strain into a tall glass and top with soda.