Ingredients

• 1 1/2 oz (4.5 cl) gin
• 1 1/2 oz (4.5 cl) sweet vermouth
• 1/6 oz (0.5 cl) maraschino liqueur
• 2 dashes orange bitters

Steps

1. Stir with ice until chilled.
2. Strain into a coupe.
3. Garnish with cherry.