Ingredients

• 2 oz (6 cl) gin
• 2/3 oz (2 cl) lemon juice
• 1/2 oz (1.5 cl) raspberry syrup
• 1 egg white

Steps

1. Dry shake all ingredients.
2. Add ice and shake again until well chilled.
3. Strain into a coupe.
4. Garnish with raspberries.