Ingredients

• 1 3/4 oz (5 cl) gin
• 3/4 oz (2.5 cl) lemon juice
• 1/2 oz (1.5 cl) simple syrup
• 1/2 oz (1.5 cl) crème de mûre

Steps

1. Shake first three with ice and strain over crushed ice.
2. Drizzle crème de mûre over the top.
3. Garnish with lemon slice and blackberry.