Ingredients

• 1 1/2 oz (4.5 cl) gin
• 1/2 oz (1.5 cl) maraschino liqueur
• 1/4 oz (0.75 cl) crème de violette
• 1/2 oz (1.5 cl) lemon juice

Steps

1. Shake with ice until chilled.
2. Strain into a coupe.
3. Garnish with cherry.